¥ Tapas Brunch

Serving Noon – 3pm
Open to Members & visiting non member guests of the Croquet Club.
Email Reservations Only
Local Anchovy & Serrano Ham Flat Bread

pear mostarda, garden micro basil and
spicy arugula leaves

Rosemary & Sun Dried Fig Foccacia
local ewe cheese, sticky toffeeapple, lemon pine nut gremolata, fig balsamic

Smoked Salmon, Cream Cheese & Dill Omelette
3 organic eggs, crispy leeks, rosemary potato home fries

Our Garden Heirloom Yellow Pear Drop Tomatoes
garlic toasted bruchetta, mozzarella, pomegranate balsamic, micro basil

Cerviche of Baby Sea Scallops
Cumberland sausage pattie, caramelized orange & stem ginger reduction

Köttbullar – Swedish Meatballs
almond and minted pea broth

Moroccan Briouat
puff pastry, stuffed w/ chicken Tagine, preserved lemon ratatouille, Harissa cream


Classic Croquet Chorizo Burger
matured apple chutney, baby spinach leaves, blue cheese aioli, melted Emmenthal, smoky crisp bacon rashers, rosemary salted fries, crunchy dill pickle, Brioche bap

Corn Flake & Pistachio Crusted Shrimp & Salmon Cake

cucumber fennel dill herb dressing


Slow Roasted Andalucian Black Pork Cheeks

Bourbon sweet potato purée, reduced thyme braising jus, parsnip crisps


Decadent Eggs Benedict

smoky bacon, cheddar cheese and chive scones, black forest ham, organic poached eggs, white truffle oil & lemon Hollandaise

Panko Crusted Baked Brie

Jamón Ibérico de Bellota, caramelized apple, crisp watercress

Bacon Gorgonzola Stuffed Arancini

golden baked risotto cake, ragout of truffled field mushrooms, tomato zucchini concasse

Contact Chef for Private Parties

Afternoon Teas

Croquet Luncheons

Desserts & Birthday Cakes