Born in the North of England and raised in San Francisco & NYC, where her culinary skills were developed. Graduating from The CIA – Culinary Institute of America, New York, she became submerged in the world of top US restaurant – Chez Panisse with Chef Alice Waters and the whole Slow Food movement in California. Living in the Bay Area of San Francisco Sarah hand picked her team for the USA “slow food” visit of HRH Prince Charles, personally serving the Royals throughout their week long visit. Sarah continued teaching at the Culinary Institute of America in Napa Valley, California and New York. Her food is wholesome, clean, fresh, rustic & flavourful, utilizing only the freshest of ingredients, sought out through local artisans and her home organic kitchen gardens.